It is currently a hard time to be a fish eater. Sure, wild Alaskan salmon is one of the best fish around; its flavor is like none other. Yet, with all of the recent talk about overfishing in the oceans and the haunting statistic that fish could start going extinct within 20 years, many feel that now may not be the best time to enjoy a wild salmon fillet. It may be better to let the ocean populations recover by choosing farm raised. It is better a choice for the environment, right?
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