Monday, February 08, 2010

A Little Bit of History on BBQ Sauce

This short article just provides some info on a fantastic and undervalued condiment known as barbecue sauce. It is interesting to learn information as well as history coming from different countries.
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Penne With Mussels and White Wine

A beautiful appetizer or main for two people, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. -- posted by English_Rose
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Annika's Tropical Island Ice Cream

This Ice takes a little more work then other ice creams, but its well worth it!! My favorite way to eat this, is in a cone with a drizzle of chocolate sauce. YUM!! -- posted by Chef #1443020
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Choose Wild Fish Over Farm to Benefit the Environment

It is currently a hard time to be a fish eater. Sure, wild Alaskan salmon is one of the best fish around; its flavor is like none other. Yet, with all of the recent talk about overfishing in the oceans and the haunting statistic that fish could start going extinct within 20 years, many feel that now may not be the best time to enjoy a wild salmon fillet. It may be better to let the ocean populations recover by choosing farm raised. It is better a choice for the environment, right?
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Pro-Tec Street/Skate/Skateboard Knee Pads

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Thursday, February 04, 2010

BBQ Style Ribs

Wonderfully succulent and sticky, these barbecued ribs are delicious hot or cold. Time does not include marinating. -- posted by English_Rose
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Friday, January 08, 2010

5 Can Chicken Tortilla Soup

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym
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Saturday, January 02, 2010

Yummy Broiled Steak

This is something I put together tonight, I love the way it smells, and it is pretty simple to make! -- posted by Christy M. From Indiana
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Capn Crunch French Toast

After watching an episode of Food Network's Diner's, Drive Ins and Dives. My dh begged me to find the recipe. Since they only gave out ingredients on the show, but not quantities I googled to no avail. Never fear, Cap'n Mama's Kitchen went to work and came up with her own recipe! The French Toast is sweet on its own so skip the syrup here and top with some fresh fruit, flavored yogurt, a sprinkle of powdered sugar or other topping. Hope you enjoy! -- posted by mama's kitchen
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How to Sew a Wine Bag

Interested in creating a unique gift for the wine lover in your life? Here is a fun article on how to sew your own wine bag.
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Beer Making Kits and the Home Advantage

If you have often mentioned ordering one of the many home beer making kits that are available, then why would you wait any longer? There is no better place to find the largest selections than online. Nothing store bought could ever compare to the crisp freshness of a brew made by you.
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